“Jeanne Basye, The Gluten-Free Cookie
Lady, has finally published her first cookbook called, simply enough,
Gluten-Free Cookies. Her book is
extraordinarily professional with beautiful photographs and clear directions. We seldom go out on a limb when it comes to books, but there is something
extraordinarily sweet about this project beyond the cookies. So we recommend
you get one copy-or more. You’ll be able to try some new cookies recipes for
the holidays and/or give copies as holiday gifts.”
Ann Whelan, editor/publisher of
Gluten-Free Living magazine.